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Weeknight Saver Noodle Wok with Tofu

Weeknight Saver Noodle Wok with Tofu

This recipe makes a quick and easy noodle stir-fry – a true weeknight saver. A spicy Asian-style sauce brings flavour to the dish, which is finished with spring onion and a squeeze of fresh lime.

Preparation time20 min
Customer rating91% liked this recipe (187 reviews)
Gluten-freeDairy-freeLactose freeVegan

Sauce:
1 tbspsugar
2 tbsp rice wine vinegar
0,75 dl soya sauce
1 piece ginger
2 garlig clove
1 bagsesame seeds
Wok:
1 pck white cabbage
2 pkgtofu
2 tbspoil
a pinch of salt
a pinch of black pepper
In addition:
1 pkgnoodles
1 tbspoil
1 bagspring onion
1 lime juice

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Everyday Saver Tofu Noodle Wok – fast, fresh and flavorful

Everyday Saver Tofu Noodle Wok is a quick, colorful and satisfying vegan meal ready in around 20 minutes. Crispy pan-fried tofu, tender rice noodles and crunchy cabbage are tossed in a flavorful Asian-inspired sauce. Gluten-free, dairy-free and lactose-free, this easy noodle wok is ideal for busy weeknights, yet tasty enough for a relaxed weekend dinner or casual meal with friends.

What makes Everyday Saver Tofu Noodle Wok special?

The sauce combines savory soy sauce with bright rice vinegar, warming ginger and fragrant garlic. Sesame seeds add a subtle nutty flavor and pleasant texture, while spring onions and fresh lime juice bring a light, refreshing finish. Tofu makes the dish filling and rich in plant-based protein, while cabbage adds crunch, color and valuable nutrients. Together, the ingredients create a balanced meal with plenty of flavor in every bite.

Easy cooking tips and flexible variations

Press the tofu gently with paper towels before cooking so it browns nicely instead of steaming. Tear it into pieces or cut it into cubes, depending on the texture you prefer. After boiling, rinse the rice noodles under cold water and drain them well to prevent sticking. Add the noodles and sauce only at the end, then heat everything briefly to keep the noodles pleasantly springy. White cabbage can be replaced with pointed cabbage, carrots or other quick-cooking vegetables. For extra heat, add sliced chili or a pinch of chili flakes to the sauce.

Best ways to serve this tofu noodle wok

Serve the wok immediately while hot, topped with spring onions, lime juice and extra sesame seeds. Bring the pan to the table for a relaxed family-style meal, or divide the wok into individual bowls. A crisp cucumber salad or steamed edamame makes a refreshing side dish.

A versatile vegan meal for busy days

Everyday Saver Tofu Noodle Wok is quick, nutritious and easy to customize. Try this flavorful plant-based dinner whenever you want a satisfying meal without spending hours in the kitchen.

The Everyday Saver Tofu Noodle Wok recipe was developed by our professional chefs and has been tested in our test kitchen.

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