Georgian Chicken Stew “Chakhokhbili” & Potatoes

Quick comfort food: Georgian chicken stew “Chakhokhbili” Georgian chicken stew “Chakhokhbili” is a quick version of a traditional slow-cooked stew, in which the chicken absorbs the rich flavour of tomatoes and herbs. This easy weekday version is ready quickly in a frying pan, yet still tastes as though it has been simmering for a long time. Boiled potatoes make the meal hearty and familiar – a perfect choice for a busy weeknight, but also for a relaxed weekend dinner at home. What makes Chakhokhbili so irresistible? The heart of the recipe is succulent chicken, sweet and tangy cherry tomatoes, and an aromatic base of onion and garlic. Paprika, dried herb mix and a pinch of chilli add warmth without making the dish too hot. The tomato-based stew is lighter than cream sauces, while the chicken provides plenty of protein – the result is filling yet fresh. Tips and easy variations for everyday cooking Brown the chicken well at the beginning to give the stew a deeper flavour. If the sauce seems too thick, add water gradually – and remember to rinse the tomato tin with water so you capture all the flavour. You can boil the potatoes as in the recipe, or roast them in the oven until crisp. Add more chilli if you like extra heat, or make a milder version by using less chilli. The best accompaniments for Chakhokhbili Serve the stew with potatoes and finish with a generous sprinkling of parsley. A fresh green salad, cucumber and tomato salad, or cabbage salad dressed with lemon makes an excellent accompaniment. To drink, try sparkling water, homemade iced tea or refreshing citrus water – they cut through the richness of the tomato sauce. Easy, delicious and perfect for the whole family Georgian chicken stew “Chakhokhbili” is a comforting everyday dish that combines quick preparation with a deep, herby tomato flavour. It is versatile, light yet filling, and just as suitable for an ordinary Tuesday as it is for sharing around the table at the weekend.

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