Rigatoni all’amatriciana

Rigatoni all’amatriciana – a smoky Italian-style favorite

Rigatoni all’amatriciana is a quick, satisfying pasta dish that combines Finnish alder-smoked pork belly with basil-seasoned crushed tomatoes. Smoky pork, garlic, red chili and Pecorino Romano create a rich sauce with plenty of character, while a splash of red wine vinegar adds a fresh, balanced finish. Ready in around 20 minutes, this flavorful pasta is ideal for busy weeknights and relaxed weekend dinners alike.

What makes Rigatoni all’amatriciana special?

The key ingredient is alder-smoked pork belly, fried until beautifully browned so it releases its deep, savory flavor into the sauce. Chili brings gentle heat, oregano adds a herby note and the tomato base ties everything together. Rigatoni is especially well suited to this recipe because its large tubes capture the chunky sauce. A generous topping of grated Pecorino Romano adds a salty, creamy finish. This is a hearty, protein-rich meal that is wonderfully filling.

Easy preparation tips and tasty variations

Cook the rigatoni until al dente and reserve a little pasta water if you want to loosen the sauce. Give the pork belly enough time in the pan to brown well before adding the onion, garlic and chili. Adjust the amount of chili to suit your taste, or leave it out for a milder dish. Penne can be used instead of rigatoni, although tube-shaped pasta works best with this hearty sauce. Please note that the recipe contains gluten, meat, pork and milk.

Best ways to serve Rigatoni all’amatriciana

Serve the pasta hot with extra Pecorino Romano and a little freshly ground black pepper. A crisp green salad, rocket or tomato-cucumber salad makes a refreshing side. You can also serve the pasta and sauce separately, allowing everyone to choose their preferred ratio. Pair the meal with sparkling water, lemon-infused water or a refreshing non-alcoholic herb drink.

Rigatoni all’amatriciana – quick, rich and versatile

This smoky tomato pasta is an easy and delicious choice for everyday cooking, yet flavorful enough for sharing with guests. Try it whenever you want comforting Italian-inspired food without a long cooking time.

The Rigatoni all’amatriciana recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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