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Creamy Pasta with Bacon & Halloumi Cheese

Creamy Pasta with Bacon & Halloumi Cheese

This quick recipe is comfort food at its best. Halloumi cheese, bacon, and cherry tomatoes form a perfect union in a creamy sauce.

Preparation time20 min
Customer rating96% liked this recipe (937 reviews)
Lactose freeContains pork

Pasta:
1 onion
2 garlig clove
1 boxcherry tomatoes
1 pkghalloumi cheese
1 pkgbacon
1 tbspoil
0.5 tspsalt
0.5 tspblack pepper
1 tsp paprika powder
2 tsp dried oregano
1 jarcream + 1-2 dl water
In addition:
approx. 400–500 g of pasta
0.5 tbspoil

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Creamy Pasta with Bacon and Halloumi – Comfort Food Fast

Creamy Pasta with Bacon and Halloumi is a rich, satisfying meal that brings together crispy bacon, golden-fried halloumi and sweet cherry tomatoes in a smooth cream sauce. Ready in around 20 minutes, this easy pasta recipe is ideal for busy weeknights, relaxed weekend dinners and comforting family meals when you want something delicious without complicated preparation.

What makes this halloumi pasta special?

The star of the dish is the halloumi, fried until golden so it adds a deliciously chewy texture to every bite. Smoky bacon gives the sauce depth, while onion, garlic, oregano and paprika create a warm, savory flavor. Cherry tomatoes add freshness and a gentle sweetness that balances the creamy sauce. The pasta is especially filling thanks to its protein-rich halloumi and bacon. Please note that this recipe contains gluten, milk and pork.

Easy preparation tips and tasty variations

Cook the pasta until just al dente so it keeps its texture when combined with the sauce. Fry the halloumi first and set it aside while preparing the bacon and vegetables; this helps it brown without becoming too soft. For the best result, return the halloumi to the pan at the same time as the cooking cream, allowing it to warm through as the sauce simmers. Save a little pasta water to loosen the sauce if needed. For a vegetarian variation, leave out the bacon and add roasted peppers, mushrooms or peas.

Best ways to serve creamy halloumi pasta

Serve this pasta immediately while the sauce is silky and the halloumi is warm. Finish with fresh basil or parsley and pair it with a crisp green salad. Sparkling water with lemon or a refreshing alcohol-free drink makes a bright contrast to the rich flavors. Serve family-style straight from the pan or plate individual portions for a more polished presentation.

A quick, rich and versatile family favorite

Creamy Pasta with Bacon and Halloumi is an easy, flavorful and comforting choice for everyday cooking or a relaxed weekend treat. Its satisfying texture and bold flavors are sure to make it a new favorite at the dinner table. Try this quick pasta recipe today and enjoy a delicious meal with minimal effort!

The Creamy Pasta with Bacon and Halloumi recipe was developed by our professional chefs and has been tested in our test kitchen.

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