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Laskiaispullat mantelimassalla & mansikkahillolla

Laskiaispullat mantelimassalla & mansikkahillolla

Laskiainen on kevättalven juhla ja siihen kuuluu myös laskiaispullat. Kuulutko team mansikkahillo vai team mantelimassa? Ei hätää, tässä reseptissä tulee molemmat. Voiko kukaan vastustaa uunituoretta pullaa?

Preparation time60 min
Lactose freeContains eggContains nuts

Taikina:
200 g voita
5 dl maitoa
1 kananmuna
2 dl sokeria
2-3 tl kardemummaa
a pinch of salt
2 bagdried yeast
n. 13-15 dl vehnäjauhoja
Täyte:
4 dl kuohukermaa
1 tspsugar
1 jarstrawberry jam
1 pkt mantelimassaa
Päälle:
1 kananmuna voiteluun
1 bagflaked almonds

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Finnish Shrovetide Buns with Almond Paste and Jam

Finnish Shrovetide Buns with Almond Paste and Strawberry Jam bring two beloved fillings together in one irresistible pastry. The soft cardamom dough is baked until golden, topped with almond flakes and filled with whipped cream, sweet strawberry jam and rich almond paste. Ready in about an hour, these buns are perfect for Shrovetide celebrations, weekend baking or a cozy coffee moment with family and friends.

What makes these Shrovetide buns special?

The delicious flavor comes from fragrant cardamom, tender wheat dough and a lightly crisp almond topping. There is no need to choose between strawberry jam and almond paste—both fillings work beautifully together, while each diner can also choose their favorite combination. Lactose-free butter, milk and cream make the recipe suitable for a lactose-free diet. Please note that the buns contain egg, gluten and almonds. They are at their best freshly baked and generously filled with airy whipped cream.

Practical tips for soft, successful buns

Heat the milk to about 42°C so the yeast can activate without being damaged. Add the melted butter last and knead the dough well for a light, fluffy texture. Give the dough enough time to rise until doubled in size, and let the shaped buns rise once more before baking. If using a fan oven, bake at approximately 200°C. You can replace the almond paste with extra strawberry jam, or serve the fillings separately so everyone can assemble a bun to taste.

How to serve Finnish Shrovetide buns

Let the buns cool completely before filling them so the whipped cream stays fluffy. Cut them open and add whipped cream, strawberry jam and almond paste. Serve individually with coffee, tea, hot chocolate or a warm berry drink, or arrange them on a platter for a relaxed family gathering.

A festive and flexible Finnish baking favorite

These soft, fragrant buns are easy enough for home baking yet special enough for celebrations. Their choice of fillings makes them a treat everyone can enjoy. Try them for Shrovetide and serve them fresh for the best flavor.

The Finnish Shrovetide Buns with Almond Paste and Strawberry Jam recipe was developed by our professional chefs and has been tested in our test kitchen.

We deliver recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With us, your everyday cooking becomes easier and tastier.