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Octopus, our “Patatas bravas” and Aioli

Octopus, our “Patatas bravas” and Aioli

This recipe takes you on a culinary journey to Spain! Potatoes in the style of patatas bravas are roasted in the oven with fresh garlic and paprika. The star of the recipe is pre-cooked octopus, making this dish easier to prepare. It is served with aioli, or garlic mayonnaise, and a fresh tomato and onion salad.

Preparation time35 min
Customer rating100% liked this recipe (26 reviews)
Gluten-freeDairy-freeLactose freeContains eggContains molluscs

Potatoes:
1 kg potatoes
3 garlic cloves
1 tspsalt
0.5 tspblack pepper
2 tps paprika powder
1-2 tbspoil
Aioli:
2 garlic cloves
2 bagmayonnaise
Tomato salad:
1 boxtomatoes
1 red onion
0.5 potleaf parsley
0.5 lemon juice
a pinch of sugar
a pinch of black pepper
Octopus:
3–4 garlic cloves
0.5-1 chili
2 pkgoctopus
1-2 tbspoil
0.5 tspsalt
a pinch of black pepper
0.5 lemon juice
0.5 potleaf parsley

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Take your taste buds on a journey to Spain with our patatas bravas, octopus and aioli. This recipe offers a unique culinary experience, combining oven-roasted potatoes with pre-cooked octopus and flavourful aioli. It is an excellent choice when you want to bring a taste of Spain to your own kitchen or serve your guests something a little different. This dish is sure to become a talking point at a dinner party or family meal.

Why choose patatas bravas with octopus and aioli? This delicious dish brings together the richness of roast potatoes and the fresh, ocean-inspired flavours of octopus. Fresh garlic and paprika add an authentic Spanish touch, while the distinctive aioli completes the dish with its creamy richness. Octopus is a protein-rich and nutritious option, while the roasted potatoes provide carbohydrates for energy.

How to prepare this dish easily: We provide all the ingredients you need to make the meal. Start by roasting the potatoes in the oven and preparing the aioli with fresh garlic. You can adapt the recipe by replacing the octopus with prawns or chicken fillets. Pro tip: Choose the potatoes carefully and wash them before cutting to give them the best texture as they cook.

Perfect accompaniments and serving suggestions: This delicious meal is at its best with a fresh salad or grilled vegetables. Serve it with chilled lemon water or a refreshing fruit drink, and finish the dish with a sprinkling of fresh parsley. Sharing the dish from a serving platter creates a relaxed, sociable dining experience for family and friends.

A quality and versatile choice for any occasion: Patatas bravas with octopus and aioli is perfect for any occasion, whether it is a weekday meal or a more celebratory gathering. It is easy and quick to prepare, while the result is still sure to earn plenty of praise. Try this tasty and versatile recipe next time you cook and enjoy an authentic taste of Spain.

The recipe was developed by our professional chefs and tested in our test kitchen.

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