Paahdettu perunapelti naudan jauhelihalla & raikasta tomaattisalsaa
Tässä reseptissä naudan jauheliha maustetaan tacomausteella ja paahdetaan uunissa rapeaksi perunoiden kanssa. Perunapelti viimeistellään raikkaalla itse tehdyllä tomaattisalsalla ja creme fraichella.
35 min- Perunat:
- 1 kg potatoes
- 0.5 tspsalt
- 0.5 tspblack pepper
- 0.5 bagtaco spice
- 2 tsp dried thyme
- 1-2 tbspoil
- Salsa:
- 1 red onion
- 1 boxtomatoes
- 0.5 tspsalt
- a pinch of black pepper
- 1 tspsugar
- 1 limen kuori + mehu
- 1 pot coriander
- Jauheliha:
- 2 valkosipulinkynttä
- 1-2 tbspoil
- 1 pkgminced beef
- 0.5 bagtaco spice
- Lisäksi:
- 1 bagcheddar cheese
- 1 jarcreme fraiche
Try with -20% discount
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Try it out with -20% discountYou can easily modify this delicious nacho platter: add chili or spices to your liking, or swap out the vegan cheese for regular cheese if that fits your dietary preferences. Other colorful vegetables such as carrots or sweet potatoes can also offer a nice twist!
Make the most of your fridge contents - if you have extra vegetables like bell peppers or zucchini, slice them thinly and add them to roasting with the potatoes. Fresh herbs like coriander can add coolness and flavor when served.
Try pairing the nacho plate with a refreshing salad or spicy guacamole. For drinks, consider a zesty lime drink or a glass of dry white wine.
We simplify your everyday meals by delivering fresh, responsibly sourced ingredients and varied recipes right to your doorstep. Get inspired to cook at home and reduce waste together with us!
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