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Pasta alla Puttanesca with Tuna

Pasta alla Puttanesca with Tuna

Classic pasta puttanesca is a tomato-based pasta flavoured with garlic, capers and olives. In this recipe, tuna makes the pasta more substantial, and it is ready in no time.

Preparation time20 min
Dairy-freeLactose freeContains fish

Pasta:
1 onion
3 garlig clove
2 cantuna
1 jarcapers
1 canolives
1-2 tbspoil
0.5-1 tspsalt
0.5 tspblack pepper
2 tsp dried basil
1 cancrushed tomatoes + 1-2 dl water
Also:
approx. 400–500 g of pasta
1 tbspoil

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Quick and flavoursome Pasta alla puttanesca with tuna

Pasta alla puttanesca with tuna is a weekday saviour when you fancy something rich and full of flavour but have limited time. The tomato sauce gets its classic puttanesca character from garlic, capers and olives, while the tuna makes the dish filling without requiring a long cooking time. This pasta is just as suitable for a busy weeknight as it is for a relaxed weekend lunch, and the whole family will enjoy it.

What makes this Pasta alla puttanesca with tuna recipe special?

The balance of saltiness and acidity is at the heart of this pasta: capers provide a lively tang, olives bring a gentle saltiness, and the chopped tomatoes bring everything together into a rich sauce. Tuna adds protein and keeps hunger at bay for longer, while the dish is naturally dairy-free, making it an easy choice for a range of diets.

Easy tips and variations for success

Cook the pasta until al dente and reserve a little of the cooking water to loosen the sauce if you want an especially silky result. Drain the pasta well and mix it with a splash of oil so that it does not stick together. Fancy a change? Replace the tuna with chickpeas or white beans for a vegetarian version, or add chilli flakes if you would like extra heat.

The best accompaniments for Pasta alla puttanesca with tuna

Serve the dish with a fresh green salad and lemon wedges – the lemon beautifully lifts the flavours of the capers and olives. Sparkling mineral water or iced tea flavoured with lemon makes a good drink pairing. Finish the dish with a sprinkling of basil and serve either from a large serving platter, family-style, or neatly twirled into portions on individual plates.

An everyday favourite – Pasta alla puttanesca with tuna

Pasta alla puttanesca with tuna is quick, easy and packed with classic Mediterranean flavours. It is a versatile choice for an ordinary weekday meal or whenever you want to serve something especially delicious with minimal effort. Try it today and discover a new favourite pasta dish!

The Pasta alla puttanesca with tuna recipe was developed by our professional chefs and tested in our test kitchen.

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