Skip to content
Ruokaboksi
Pasta Livornon Luigilla & fenkolilla

Pasta Livornon Luigilla & fenkolilla

HK Maakarit® Livornon Luigi on laadukas ja maukas raakamakkara, jonka makuun välimerellisen tuulahduksen tuovat yrtit kuten oregano, timjami ja rosmariini. Tässä reseptissä siitä valmistuu herkullinen pastakastike aromaattisen fenkolin kanssa. Makuraati antoi sille pisteet 6/5.

Preparation time20 min
Lactose freeContains pork

Pasta:
1 sipuli
2 valkosipulinkynttä
1 fenkoli
2 pkt Luigi-raakamakkaroita
1-2 rkl öljyä
0,5 tl suolaa
0,5 tl mustapippuria
2 tl fenkolinsiemeniä
1 rkl valkoviinietikkaa
1 jarruokakermaa + 1–2 dl vettä
Lisäksi:
n. 400-500 g pastaa
1 rkl öljyä

Try with -20% discount

Start your order today and save on your first delivery.

Try it out with -⁠20% discount

Pasta with Livorno Luigi and Fennel – A Creamy Mediterranean Favorite

Pasta with Livorno Luigi and Fennel is a quick, satisfying meal that brings together herby sausage, aromatic fennel and a smooth, creamy sauce. Oregano, thyme and rosemary give the dish a Mediterranean character, while fennel seeds deepen its fresh, gently anise-like flavor. Ready in about 20 minutes, this flavorful pasta is ideal for busy weeknights and relaxed weekend dinners alike.

Why choose Pasta with Livorno Luigi and Fennel?

Small pieces of Livorno Luigi sausage are browned in the pan, creating a rich and savory base for the sauce. Thinly sliced fennel softens quickly and adds freshness without overpowering the other ingredients. Cream makes the sauce velvety, while white wine vinegar brings a bright, balanced finish. The recipe is lactose-free and provides plenty of protein, making it a filling choice for the whole family. Please note that this recipe contains pork.

Easy preparation tips and tasty variations

Slice the fennel as thinly as possible so it cooks evenly. A mandoline can make preparation faster, but use it carefully. Cook the linguine until just tender and drain it well so the sauce coats every strand. Avoid overcooking the sausage, as it can lose its juiciness. For a vegetarian version, replace the sausage with a plant-based alternative and check that the cooking cream suits your dietary needs.

Best sides and pairings for this creamy pasta

Serve the sauce immediately with hot linguine and finish the plates with fresh herbs or a few delicate fennel slices. A crisp green salad, tomato and cucumber salad, or roasted vegetables makes an excellent side. For a refreshing non-alcoholic pairing, try sparkling water with lemon or iced tea. Present the pasta in individual bowls or serve it family-style from a large dish.

A quick and versatile pasta everyone will enjoy

Pasta with Livorno Luigi and Fennel is an easy, hearty and flavor-packed meal that delivers plenty of taste with minimal effort. It works beautifully for everyday dinners as well as relaxed gatherings. Try this creamy combination of sausage, fennel and herbs – its outstanding flavor is worthy of a 6/5 rating!

The Pasta with Livorno Luigi and Fennel recipe was developed by our professional chefs and has been tested in our test kitchen.

We deliver recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With us, your everyday cooking becomes easier and tastier.