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Pork Banh Mi Hot Dogs & Roasted Potato Wedges

Pork Banh Mi Hot Dogs & Roasted Potato Wedges

This recipe is inspired by the Vietnamese street food classic, Banh Mi, recreated here using hot dog buns. The filling features sous vide pork, marinated vegetables, and chili mayonnaise. The dish is served with roasted potatoes.

Preparation time35 min
Customer rating95% liked this recipe (56 reviews)
Dairy-freeLactose freeContains eggContains pork

Potatoes:
1 kg potatoes
1 tspsalt
0.5 tspblack pepper
2 tps paprika powder
2 tbspoil
Vegetables:
1 cucumber
1 red onion
1 pot coriander
1-2 tspsugar
1 tbspwhite wine vinegar
Chili mayonnaise:
2 bagmayonnaise
1 tsp chili powder
Pork:
2 garlig clove
1-2 tbspsugar
1 tbspwhite wine vinegar
0,5 dl soya sauce
1 pkgslow cooked pork
1 tbspoil
In addition:
1 bagsalad
1 baghot dog buns

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Street-food-inspired Pork Banh Mi Hot Dogs

Pork Banh Mi Hot Dogs & Roasted Potato Wedges bring the fresh, bold flavors of Vietnamese street food into an easy and familiar hot dog meal. Soft hot dog buns are filled with tender sous vide pork, crisp lettuce, quick-pickled cucumber and red onion, and creamy chili mayonnaise. Golden roasted potato wedges complete this satisfying dish, making it a great choice for a busy weekday dinner, a relaxed weekend meal, or casual entertaining.

What Makes Pork Banh Mi Hot Dogs Special?

This recipe brings together the perfect balance of sweet, salty, tangy, fresh, and spicy flavors. White wine vinegar gives the vegetables a bright, refreshing taste, while coriander adds a lively herbal note. The pork is finished with garlic, soy sauce, sugar, and vinegar for a rich, savory coating. Crisp vegetables and lettuce keep every bite fresh, while chili mayonnaise adds a creamy kick. The recipe is dairy-free and lactose-free, but contains egg, gluten, soy, and pork.

Easy Preparation Tips and Flexible Variations

Cut the potatoes into evenly sized wedges so they roast at the same pace, and spread them out well on the tray to encourage crisp edges. Prepare the cucumber and onion while the oven heats to save time. Use a hot pan for the pork, then add the seasoning sauce at the end so it warms quickly without burning. Adjust the chili powder to suit your preferred level of heat. Coriander can be replaced with flat-leaf parsley for a milder herbal flavor.

Best Ways to Serve Pork Banh Mi Hot Dogs

Serve the hot dogs warm with roasted potato wedges on the side. Arrange everything on a large platter for a relaxed family-style meal, or plate individual portions for a neat presentation. A simple lime-dressed salad, extra pickled vegetables, lemon water, ginger drink, or unsweetened iced tea makes a refreshing accompaniment.

A Colorful and Flavorful Meal for Any Occasion

Pork Banh Mi Hot Dogs are easy to assemble, filling, and full of exciting textures. Tender pork, crunchy vegetables, spicy mayonnaise, and crispy potatoes create a meal everyone will enjoy. Try this vibrant recipe for your next everyday dinner or casual gathering.

The Pork Banh Mi Hot Dogs & Roasted Potato Wedges recipe was developed by our professional chefs and has been tested in our test kitchen.

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