Uunissa gratinoitu peruna “nachopelti” Muu-murulla & pico de galloa
Tässä erilainen vaihtoehto perinteiselle nachopellille - nachojen tilalla on rapeita perunalantteja! Pelti kuorrutetaan Muu-murulla, vegaanisella juustoraasteella ja pico de gallolla eli salsalla.
40 min- Perunat:
- 1 kg potatoes
- 1-2 tbspoil
- 1 tspsalt
- 0.5 tspblack pepper
- 2 tsppaprika powder
- 1-2 tspdried thyme
- Pico de Gallo:
- 1 red onion
- 1 boxcherry tomatoes
- 1 tspsugar
- a pinch of salt
- a pinch of black pepper
- 0.5-1 limen mehu
- Muu-muru:
- 2 valkosipulinkynttä
- 1-2 tbspoil
- 2 bagMUU crumble
- 0.5-1 tspsalt
- a pinch of black pepper
- 1 tspcumin
- 1 tbspwhite wine vinegar
- Lisäksi:
- 1 bagvegan grated cheese
- 1 jardream fraiche
Try with -20% discount
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Try it out with -20% discountYou can easily modify this delicious nacho platter: add chili or spices to your liking, or swap out the vegan cheese for regular cheese if that fits your dietary preferences. Other colorful vegetables such as carrots or sweet potatoes can also offer a nice twist!
Make the most of your fridge contents - if you have extra vegetables like bell peppers or zucchini, slice them thinly and add them to roasting with the potatoes. Fresh herbs like coriander can add coolness and flavor when served.
Try pairing the nacho plate with a refreshing salad or spicy guacamole. For drinks, consider a zesty lime drink or a glass of dry white wine.
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