
Vegan Spinach Pancakes, Mashed Potatoes & Lingonberry jam
Spinach pancakes are a firm favourite for everyday meals. This recipe makes them easy to prepare vegan, too, thanks to ready-made Myllyn Paras spinach pancake mix. Fresh spinach adds the finishing touch to these homemade spinach pancakes. Naturally, they are served with mashed potatoes and lingonberry jam!
- Mashed potatoes:
- 1 kg potatoes
- 0.5 tspsalt
- 1 jaroat cream
- Pancake batter:
- 2 bagpancake flour
- 10 dl oat drink
- 2 dlwater
- 1 boxspinach
- 2-3 tbspoil or margarine
- Also:
- 1 jarlingonberry jam
Try with -20% discount
Start your order today and save on your first delivery.
Try it out with -20% discountSpinach pancakes made with fresh spinach – delicious home cooking Spinach pancakes made with fresh spinach, lingonberry jam and mashed potatoes are a classic and delicious home-cooked meal that is irresistibly tasty. This dish is perfect both for busy weekdays and relaxed weekend moments. The fresh flavour of the spinach pancakes and the sweetness of the lingonberry jam create a perfect pairing that is hard to resist. What makes spinach pancakes special – why choose this recipe? Spinach pancakes made with fresh spinach are a nutritious and flavoursome option for everyday meals. Fresh spinach brings freshness and plenty of nutrients to the dish, such as iron and vitamin C, which support wellbeing. This recipe is also lactose-free, so it is suitable for many different diets. The combination of spinach pancakes, lingonberry jam and mashed potatoes creates a taste experience full of the magic of Finnish traditional food. Easy preparation tips and alternatives You can prepare ingredients in advance by peeling and chopping the potatoes the day before and storing them in cold water in the fridge. This saves time on the day you cook the meal. If you would like to adapt the recipe, you can replace the wheat flour with a gluten-free flour blend to make the dish gluten-free. You can also add a little garlic or herbs to the pancake batter for extra flavour. The best accompaniments and serving suggestions for spinach pancakes Spinach pancakes are at their best served freshly fried with mashed potatoes and lingonberry jam. You could also add a fresh salad or steamed vegetables to bring more colour and nutrients to the dish. Serve the pancakes as individual portions or on a large platter for everyone to help themselves. Spinach pancakes – a flavoursome and versatile choice Spinach pancakes made with fresh spinach are a delicious and versatile option for everyday meals or weekend treats. Their easy preparation and nutritious ingredients make them a great choice for the whole family. Try this classic recipe and fall in love with its flavour and versatility! This recipe for spinach pancakes made with fresh spinach, lingonberry jam & mashed potatoes was developed by our professional chefs and tested in our test kitchen. We deliver recipes developed by professional chefs together with their selected ingredients directly to your door. With us, everyday life is easier and more delicious.



















