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Ruokaboksi’s Potato Salad & Crispy Halloumi Cheese

Ruokaboksi’s Potato Salad & Crispy Halloumi Cheese

The warm potato salad is made with roasted potatoes, red onion, apples, and capers. The whole dish is crowned with fried halloumi cheese. This is one of Ruokaboksi’s most popular recipes.

Preparation time35 min
Customer rating97% liked this recipe (30 reviews)
Gluten-freeDairy-freeLactose freeVegan

Potato salad:
1 kg potatoes
2 red onion
1 tspsalt
0.5 tspblack pepper
2 tsp dried thyme
1-2 tbspoil
2 apple
1 jarcapers
a pinch of salt
a pinch of black pepper
a pinch of sugar
2 tbspdijon mustard
1 tbspwhite wine vinegar
2-3 tbspoil
Salad:
1 bagsalad
Halloumi:
2 pkgvegan sausage
1-2 tbspoil

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Vegan Sausages and Warm Potato Salad

Vegan Sausages & Warm Potato Salad is an easy, satisfying meal that brings together golden roasted potatoes, red onion, crisp Granny Smith apple and tangy capers. Juicy plant-based sausages and fresh lettuce complete this colorful dish. Ready in about 35 minutes, this gluten-free, dairy-free and vegan recipe is ideal for busy weeknights, relaxed weekend lunches or a casual dinner with friends.

Why choose Vegan Sausages and Potato Salad?

This recipe stands out through its delicious contrast of warm, roasted ingredients and fresh, bright flavors. Potatoes and red onions develop a beautifully caramelized surface in the oven, while dried thyme adds a gentle herby note. Crisp apple brings sweetness and freshness, and capers, Dijon mustard and white wine vinegar create a lively, savory dressing. The plant-based sausages provide satisfying protein, while the potatoes offer lasting energy for a hearty meat-free meal.

Simple tips for a perfectly roasted meal

Cut the potatoes into evenly sized pieces so they cook at the same speed. Spread them in a single layer with plenty of space around them; this helps them roast rather than steam. Chop the apple just before mixing it with the dressing to keep it fresh. Roast the potatoes until their edges are golden, then let them cool briefly before combining them with the apple and capers. Cook the sausages in a hot pan at the end so they develop an appetizing, browned surface. For a variation, replace the thyme with rosemary or add fresh herbs.

Best ways to serve this warm potato salad

Serve the sausages whole or sliced alongside the warm potato salad and crisp lettuce. Arrange individual portions for a polished dinner, or place everything on a large platter for relaxed family-style serving. Sparkling water, lemon-infused water or a refreshing apple drink make excellent non-alcoholic pairings.

A colorful vegan favorite for everyday meals

This quick, versatile and flavorful recipe is a wonderful choice for anyone looking for a satisfying plant-based dinner. Try it tonight and enjoy a fresh twist on classic potato salad!

The Vegan Sausages & Warm Potato Salad recipe was developed by our professional chefs and has been tested in our test kitchen.

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