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Vöner stroganoff suolakurkuilla & murskattuja perunoita

Vöner stroganoff suolakurkuilla & murskattuja perunoita

Perinteinen stroganoff valmistuu helposti myös vegaanisena versiona Vöner-lastujen korvatessa liha. Stroganoffiin makua tuovat suolakurkut ja lisäkkeenä on murskattuja perunoita.

Clock Icon35 min
VeganDairy-freeLactose free

Perunat:
1 kg potatoes
0.5 tspsalt
2 tbspöljyä tai margariinia
Stroganoff:
1 onion
2 garlig clove
1 pkgpickles
1-2 tbspoil
2 pkgVöner-lastuja
1 tspsalt
a pinch of black pepper
1 tsp dried herb mix
1 tbsp(dijon)sinappia
1 jartomato paste
1 tbspwheat flour
n. 4-5 dl vettä
1 jardream fraiche

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Vegan Vöner Stroganoff with Pickles and Crushed Potatoes

Vöner Stroganoff with pickles and crushed potatoes is a rich, comforting and completely vegan twist on a classic dish. Vöner slices replace the meat with a satisfying texture, while pickles add a fresh, pleasantly tangy note to the sauce. Ready in around 35 minutes, this easy meal is ideal for busy weeknights, yet special enough for a relaxed weekend dinner with the whole family.

What makes Vöner Stroganoff so delicious?

The creamy-style sauce is built on onion, garlic, Dijon mustard, tomato paste and dried herbs, creating a wonderfully savory base. Pickles balance the richer flavors and give every bite a bright finish. Soft crushed potatoes are perfect for soaking up the sauce, while plant-based Dream Fraiche adds a smooth and creamy touch. This vegan, dairy-free and lactose-free meal is also a satisfying source of plant-based protein and energy.

Simple preparation tips for perfect results

Boil the potatoes while preparing the Stroganoff sauce to make the most of your time. Let the onions soften properly before adding the Vöner slices, as this helps develop a deeper flavor. Add the water gradually while stirring continuously so the flour blends smoothly without lumps. Save the pickle brine and add a splash to the sauce if you want a sharper, more intense pickle flavor. You can use plant-based margarine or spread instead of oil when crushing the potatoes.

How to serve Vöner Stroganoff

Serve the Stroganoff immediately with warm crushed potatoes and finish each portion with Dream Fraiche. A sprinkle of fresh herbs or black pepper adds a colorful final touch. For a family-style meal, place everything in serving dishes at the center of the table, or arrange individual portions for a more polished presentation. A crisp green salad, steamed broccoli or fresh vegetables makes a lovely side. Pair the meal with sparkling water and lemon or a refreshing berry drink.

Vöner Stroganoff – an easy vegan family favorite

This versatile and flavorful Stroganoff is a comforting choice for everyday meals and relaxed gatherings alike. Try it today and enjoy the tangy pickle sauce, hearty Vöner slices and soft potatoes in every bite.

The Vegan Vöner Stroganoff with Pickles and Crushed Potatoes recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.