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Paahdettu perunapelti mausteisella MUU Jauhiksella & raikasta tomaattisalsaa

Paahdettu perunapelti mausteisella MUU Jauhiksella & raikasta tomaattisalsaa

MeEatin uudistettu MUU Jauhis pääsee loistamaan tässä reseptissä. Jauhis maustetaan tacomausteella ja paahdetaan uunissa rapeaksi perunoiden kanssa. Ruoka viimeistellään raikkaalla itse tehdyllä tomaattisalsalla ja vegaanisella dream fraichella.

Preparation time35 min
Customer rating91% liked this recipe (74 reviews)

Perunat:
1 kg potatoes
0.5 tspsalt
0.5 tspblack pepper
0.5 bagtaco spice
2 tsp dried thyme
1-2 tbspoil
Salsa:
1 red onion
1 boxtomatoes
0.5 tspsalt
a pinch of black pepper
1 tspsugar
1 limen kuori + mehu
1 pot coriander
MUU Jauhis:
2 valkosipulinkynttä
1-2 tbspoil
1 pkgMUU Jauhis
0.5 bagtaco spice
Lisäksi:
1 bagvegan grated cheese
1 jardream fraiche

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You can easily modify this delicious nacho platter: add chili or spices to your liking, or swap out the vegan cheese for regular cheese if that fits your dietary preferences. Other colorful vegetables such as carrots or sweet potatoes can also offer a nice twist!

Make the most of your fridge contents - if you have extra vegetables like bell peppers or zucchini, slice them thinly and add them to roasting with the potatoes. Fresh herbs like coriander can add coolness and flavor when served.

Try pairing the nacho plate with a refreshing salad or spicy guacamole. For drinks, consider a zesty lime drink or a glass of dry white wine.

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