Pasta with tomato “pesto” & spinach
In this recipe a vegan-style pesto is made from ready-roasted peppers, sun-dried tomatoes and paravegano. Spinach adds body to the pasta.
25 min
89% liked this recipe (189 reviews)- Pesto:
- 1 jarroasted peppers
- 0.5 jarsun-dried tomatoes
- 3 rkl öljyä aurinkokuivattujen tomaattien öljyä
- 0.5 sitruunan kuori + mehu
- 0.5 tspsalt
- 0.5 tspblack pepper
- n. 45 g Grana veganoa
- Pasta:
- 1 onion
- 2 garlig clove
- 0.5 jarsun-dried tomatoes
- 1 boxspinach
- 1 tbspoil
- a pinch of salt
- a pinch of black pepper
- 0.5 sitruunan mehu
- Additionally:
- n. 400-500 g pastaa
- 1 tbspoil
Try with -20% discount
Start your order today and save on your first delivery.
Try it out with -20% discountVegan Pasta with tomato “pesto” & spinach – a delicious experience Pasta with tomato “pesto” & spinach is a perfect choice when you want a quick and tasty meal. This vegan recipe charms with roasted peppers and sun-dried tomatoes that combine into a rich pesto. The recipe is easy to make and ideal for both weekday evenings and relaxed weekends when you want to enjoy good food without complicated steps. Why choose Pasta with tomato “pesto”? This dish offers a flavour experience where the combination of roasted peppers and sun-dried tomatoes creates a perfect balance. Spinach brings nutrition and colour, and a fresh squeeze of lemon completes the dish. This vegan pasta is full of protein and fibre, keeping you satisfied for longer. In addition, paravegano gives the dish a cheesy note without animal ingredients. Easy tips for the perfect result Making this pasta is simple and quick. First purée the pesto in a blender and cook the pasta at the same time. If you like, you can make the pesto in advance and keep it in the fridge to speed up cooking. You can also add roasted pine nuts or substitute the paravegano with other vegan cheese products to suit your taste. What to serve with Pasta with tomato “pesto” & spinach? This pasta is best enjoyed straight after cooking. Serve it simply from a large shared platter so everyone can help themselves. A fresh green salad or roasted vegetables make good sides. For drinks, we recommend lemon water or herbal tea, which complement the flavours nicely. Vegan Pasta with tomato “pesto” & spinach – versatile and tasty choice This vegan pasta is an ideal choice when you want something flavourful and nutritious. It is perfect for everyday meals but also for weekend treats. Make this healthy and easy dish today and fall in love with its varied flavours! The Pasta with tomato “pesto” & spinach recipe has been developed by our professional chefs and tested in our test kitchen. We deliver recipes developed by professional chefs and the selected ingredients straight to your door. With us, everyday life is easier and more delicious.
