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Yhden pannun nopea hernislasagne & rucolaa

Yhden pannun nopea hernislasagne & rucolaa

Pannulasagne on näppärä ja nopea versio perinteisestä lasagnesta. Tämän reseptin päätähtenä on hernis. Lisäksi marinoidaan rucolaa.

Preparation time35 min
Dairy-freeLactose freeVegan

Lasagne:
2 garlig clove
2 carrots
1-2 tbspoil
5 dl hernistä
1 jartomato paste
1 cantomaattimurskaa + tilkka vettä
n. 6 dl vettä
1-1.5 tspsalt
0.5 tspblack pepper
1 tsp paprika powder
2 tsp dried oregano
0.5 tbspwhite wine vinegar
n. 8-9 kpl lasagnelevyjä
1 jardream fraiche
Rucola:
1 boxrocket
1 tbspoil
0.5 tbspwhite wine vinegar
a pinch of salt
a pinch of black pepper

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Quick One-Pan Pea Lasagne – Your Weeknight Hero

The quick one-pan pea lasagne is the perfect solution for busy weeknights when you want to prepare a delicious and nutritious meal without a complex cooking process. This lasagne offers the taste of traditional lasagne without the hassle of using an oven, making it ideal for those looking to save time in the kitchen. The marinated arugula adds a fresh and delightful touch that perfectly complements the lasagne's flavors.

Why Choose One-Pan Pea Lasagne?

The heart of this pea lasagne is its rich flavor profile created by the combination of garlic, carrot, and spices. Pea adds a nice protein boost and softness to the dish and is an excellent plant-based protein source. This recipe is vegan, providing a good amount of protein and fiber while keeping the calorie count moderate. The tomato paste and crushed tomatoes combine into a delicious sauce that soaks into the lasagne sheets perfectly.

Easy Preparation Tips and Variations

You can save time by grating the carrots in advance and storing them in the fridge. To make the recipe even faster, use pre-cooked lasagne sheets. You can also substitute the peas with soy mince or another plant-based protein. If you have an oven-proof pan, you can bake the lasagne in a 225°C oven for about 30 minutes, providing a slightly different texture.

Perfect Sides and Serving Suggestions

The pea lasagne is best served immediately after preparation when the flavors are at their peak. Marinated arugula is a great side that brings freshness and lightness to the meal. You can also serve a simple green salad or roasted nuts to add more texture to the dish. This meal works best enjoyed with family, and it can be served directly from the pan, allowing everyone to take their desired portion.

One-Pan Pea Lasagne – A Tasty and Vegan Weeknight Savior

This one-pan pea lasagne is the perfect choice for a weeknight or weekend when you want to enjoy a tasty and nutritious meal without extra hassle. Easy preparation and delicious flavor make this recipe a guaranteed favorite. Try it and enjoy a flavor experience that is both healthy and extremely tasty!

The One-Pan Quick Pea Lasagne & Arugula recipe was developed by our professional chefs and has been tested in our test kitchen.

We deliver recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With us, your everyday cooking becomes easier and tastier.