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Yhden pannun soijarouhelasagne & rucolaa

Yhden pannun soijarouhelasagne & rucolaa

Pannulasagne on näppärä ja nopea versio perinteisestä lasagnesta. Tämän reseptin päätähtenä on soijarouhe. Se on oiva lihan korvike. Lisäksi marinoidaan raikasta rucolaa, joka tasapainottaa tuhtia lasagnea. Lasagneeseen makua tuo Mö Foodsin valmistama vegaaninen tuorevuusto.

Preparation time30 min
Customer rating82% liked this recipe (55 reviews)

Lasagne:
3 garlig clove
1 boxcherry tomatoes
1-2 tbspoil
n. 3 dl soijarouhetta
1 jartomato paste
1 cantomaattimurskaa + tilkka vettä
n. 3-4 dl vettä
1-1.5 tspsalt
0.5 tspblack pepper
1 tsp paprika powder
2 tsp dried oregano
1 tbspred wine vinegar
n. 8-9 kpl lasagnelevyjä
1 jarvegan cream cheese
Rucola:
1 boxrocket
a pinch of salt
a pinch of black pepper
0,5 tblsp white wine vinegar
1 tbspoil

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One-Pan Textured Soy Lasagne – A Quick Vegan Favorite

One-Pan Textured Soy Lasagne & Rocket is a clever, flavorful alternative to traditional lasagne. Ready in around 30 minutes, this vegan recipe combines a rich tomato sauce, hearty textured soy, lasagne sheets and creamy garlic-flavored vegan fresh cheese. Everything cooks in one deep frying pan, making preparation simple and keeping washing-up to a minimum. Fresh rocket marinated with vinegar adds a peppery, refreshing contrast to the rich sauce. This easy one-pan lasagne is ideal for busy weeknights, relaxed family dinners and casual weekend meals.

Why choose One-Pan Textured Soy Lasagne?

Textured soy is an excellent plant-based source of protein and absorbs the bold flavors of the tomato sauce beautifully. Garlic, tomato paste, oregano, paprika and red wine vinegar create a rich, balanced base, while vegan fresh cheese adds a smooth and creamy finish. The marinated rocket lightens every bite with freshness and gentle pepperiness. This lasagne is vegan, dairy-free and lactose-free, although it contains gluten and soy.

Simple cooking tips and flexible variations

Use a deep, wide pan so the sauce and lasagne sheets have enough room to cook evenly. Break the sheets into smaller pieces and press them beneath the sauce to prevent dry edges. Add a little extra water if the sauce becomes too thick before the pasta is tender. Drain the rocket well before marinating it, so the salad stays fresh rather than watery. If your pan is ovenproof, you can also bake the lasagne at 225°C for approximately 25–30 minutes. For a gluten-free version, use suitable gluten-free lasagne sheets.

Best ways to serve this soy lasagne

Serve the lasagne straight from the pan with the marinated rocket on the side. Finish with fresh basil, cracked black pepper or a drizzle of olive oil if desired. A crisp green salad, cucumber salad or warm bread makes a lovely accompaniment. For a refreshing non-alcoholic drink, try sparkling water with lemon or unsweetened iced tea. Serve family-style at the table or plate individual portions for a more polished presentation.

A hearty and versatile vegan dinner

One-Pan Textured Soy Lasagne is filling, protein-rich and wonderfully practical. It brings comforting lasagne flavors to the table with less effort and fewer dishes, making it a great choice for everyday cooking or relaxed entertaining. Try this flavorful vegan recipe and enjoy a creamy, satisfying meal from one pan.

The One-Pan Textured Soy Lasagne & Rocket recipe was developed by our professional chefs and has been tested in our test kitchen.

We deliver recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With us, your everyday cooking becomes easier and tastier.