Creamy wild fish pasta & Grandma-style cucumber salad

Name: Creamy wild fish pasta & Grandma-style cucumber salad
Total time: 20 min
Yield: 4 meals
Cuisine: International
Ingredients: 1 cucumber; 0.5 lemon zest + juice; a pinch of salt; 1 tsp sugar; 0,5 pot dill; 1 bag spring onion; 2 can luonnonkalaa; 0.5 tbsp oil; 1 jar cream + 1-2 dl water; 0.5 tsp salt; 0.5 tsp black pepper; n. 400 g gluteenitonta pastaa; 1 tbsp oil

A delicious pasta sauce is made from Finnish wild-caught fish from Pielisen kala in Nurmes, North Karelia. The creamy sauce gets its flavour from spring onions and dill. On the side, you’ll make Grandma-style cucumber salad for a fresh finish.

20 min

Lactose free Gluten-freeContains fish

Cucumbers:: 1 cucumber; 0.5 lemon zest + juice; a pinch of salt; 1 tspsugar; 0,5 pot dill
Pasta:: 1 bagspring onion; 2 canluonnonkalaa; 0.5 tbspoil; 1 jarcream + 1-2 dl water; 0.5 tspsalt; 0.5 tspblack pepper; 0.5 lemon zest + juice; 0,5 pot dill
In addition:: n. 400 g gluteenitonta pastaa; 1 tbspoil

Tip

Serve the sauce and pasta separately.

1
Rinse and slice the cucumber into a bowl. Finely grate the zest of half a washed lemon over the cucumber and squeeze in the juice. Season with salt and sugar. Finely chop the dill and mix half of it into the cucumber.
2
Rinse and slice the spring onions into thin strips. Drain the wild fish.
3
Bring water to the boil for the pasta. Cook the pasta according to the pack instructions. Drain the cooked pasta well and toss with oil.
4
Heat a frying pan with oil. Add the spring onions and wild fish. Fry, turning, for about 3–4 minutes.
5
Pour the cooking cream into the pan, rinse the carton/jar with water and add the water as well. Season with salt and black pepper. Finely grate the zest of half a washed lemon into the sauce and squeeze in the juice. Bring to the boil and simmer for a few minutes.
6
Stir the cooked pasta and the remaining dill into the sauce.
7
Serve the wild fish pasta with the Grandma-style cucumber salad.

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Creamy wild fish pasta – a tasty, speedy weekday meal

Creamy wild fish pasta is a Finnish classic, brought to your plate with ingredients from North Karelia. It’s rich and creamy, perfectly flavoured with spring onions and fresh dill. This quick, flavour-packed pasta is complemented by Grandma-style cucumber salad, adding a refreshing contrast. It’s ideal for busy weeknights, but just as lovely for a relaxed weekend meal.

Why choose creamy wild fish pasta?
This dish combines delicious Finnish flavours in a special way. Key ingredients like Finnish wild fish, cream and the freshness of lemon make it a light yet nourishing option. Spring onions and dill round out the fish-filled pasta; they’re not only tasty but also packed with vitamins. Wild fish provides omega-3 fatty acids, which support both heart and brain health.

Easy preparation and variations
It’s best to start by making the cucumber salad so the flavours have time to develop. Carefully slicing the spring onions gives the pasta the right texture, and you can also add other herbs to the sauce if you like, such as parsley. The sauce can be made with lactose-free cream, making it suitable for those with lactose intolerance.

A great side suggestion – Grandma-style cucumbers
This creamy wild fish pasta is served with Grandma-style cucumber salad, which works brilliantly as a fresh side. You can plate the pasta and sauce first and serve the cucumber salad alongside, so everyone can enjoy the cool, crisp contrast to the creamy sauce.

Creamy pasta – an everyday treat
Made with good-quality Finnish ingredients, creamy wild fish pasta is a wonderful choice for everyday meals and special occasions alike. It’s perfect for shared family mealtimes, whether it’s a warm summer evening or a chilly winter day. Try this quick, tasty recipe and enjoy its unique flavours.

The Creamy wild fish pasta recipe has been developed by Ruokaboksi’s professional chefs and tested in the Ruokaboksi test kitchen.

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Creamy wild fish pasta & Grandma-style cucumber salad

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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