Roasted potatoes with wild fish filling & salad
Finnish wild-caught fish is the star of this recipe. Mixed with yoghurt, it becomes a fresh filling served with potatoes. Finnish dill brings extra flavour to the filling.
35 min
87% liked this recipe (344 reviews)- Potatoes:
- 1 kg potatoes
- 1 tspsalt
- 0.5 tspblack pepper
- 1 tsp dried thyme
- 1-2 tbspoil
- Filling:
- 2 canwild fish
- 1 jarturkish yogurt
- 1 jarcapers
- 1 pot chives
- 0.5 lemon zest
- 0.5-1 lemon juice
- 0.5 tspsalt
- a pinch of black pepper
- 1 tbspdijon mustard
- In addition:
- 1 bagsalad
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Try it out with -20% discountRoasted Potatoes with Nordic Fish Filling
Roasted Potatoes with Nordic Fish Filling & Salad is an easy and satisfying everyday meal featuring local fish, creamy yogurt and crisp green salad. The fresh filling is flavored with lemon, capers, chives and Dijon mustard, while the potatoes roast until golden and deliciously crisp. Ready in around 35 minutes, this balanced recipe is ideal for busy weekdays, relaxed weekend lunches and light family dinners.
What makes the Nordic fish filling special?
The filling combines mild natural fish with smooth Turkish yogurt, bright lemon juice and zest, salty capers and a gentle mustard kick. Chives add a fresh herbal note that complements the fish beautifully. The fish provides a good source of protein, while the potatoes offer satisfying, lasting energy. This recipe is both gluten-free and lactose-free, making it a convenient choice for many dinner tables.
Simple preparation tips and variations
Wash the potatoes well and slice them into evenly sized pieces so they cook at the same time. Spread them out on the baking tray instead of layering them, which helps them roast more evenly and become crisp. The fish filling can be prepared the day before; its flavor becomes even better as it rests in the refrigerator. For a colorful variation, add cucumber, tomatoes or arugula to the salad. If you prefer a sharper flavor, add extra lemon juice, capers or Dijon mustard.
Best ways to serve roasted potatoes and fish
Serve the warm roasted potatoes on individual plates or arrange them on a large platter. Spoon the fish filling alongside or over the potatoes, then add the fresh salad. Finish with chopped chives and lemon wedges for an inviting presentation. Pair the meal with cold water, sparkling water or refreshing lemon iced tea.
A fresh and versatile family favorite
Roasted Potatoes with Nordic Fish Filling & Salad is a flavorful, nutritious and uncomplicated meal for everyday cooking. Try this bright fish dinner today and enjoy a satisfying homemade meal with minimal effort.
The Roasted Potatoes with Nordic Fish Filling & Salad recipe was developed by our professional chefs and has been tested in our test kitchen.
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