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Paahdetut harissakasvikset, couscousia & kevätsipulikastiketta

Paahdetut harissakasvikset, couscousia & kevätsipulikastiketta

Harissatahna on maustetahna, joka tuo mukavaa potkua uunissa paahdettuihin kasviksiin. Kasvisten lisäkkeeksi keitetään couscousia. Mausteisuutta tasapainottaa kevätsipulikastike.

Preparation time30 min
Dairy-freeLactose freeVegan

Kasvikset:
1 jarbeans
1 broccoli
1 bagsweet peppers
3 garlig clove
1 bagharissa paste
1-2 tbspwhite wine vinegar
a pinch of salt
2 tbspsoy sauce
Kastike:
1 tub of Sour Dream
1 tspwhite wine vinegar
a pinch of salt
0.5 bagspring onion
Coucous:
4 dl couscous
1 tbspoil
0.5 bagspring onion

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Roasted Harissa Vegetables – A Spicy Taste Sensation

Roasted Harissa Vegetables with couscous and spring onion sauce is a delicious and spicy dish that brings delightful variety to everyday meals. The harissa paste gives the roasted vegetables a delightful kick, while the spring onion sauce balances the flavors. This vegan meal is quick and easy to prepare, making it perfect for busy weeknights or a light weekend lunch.

Roasted Harissa Vegetables – What Makes This Dish Special?

In this recipe, delicious roasted vegetables are combined with hearty couscous, enhanced with harissa paste and spring onion sauce. The spiciness of the harissa paste and the freshness of the spring onion make this dish unique. This meal is also nutritious, as it is rich in protein and fiber. The fiber-rich beans and broccoli make this dish both filling and tasty.

Roasted Harissa Vegetables – Easy Preparation and Options

Preparation is simple and quick, as the vegetables are roasted in the oven for just 10–12 minutes. You can prepare the vegetables in advance to make the dish even faster to cook. If you like, add a pinch of turmeric to the couscous cooking water for a beautiful color and extra flavor. If you can't find harissa sauce, you can substitute it with chili paste or another favorite spice sauce.

Serving Tips for Roasted Harissa Vegetables

Roasted Harissa Vegetables are best served hot, straight from the oven, with airy couscous and spring onion sauce. Enjoy the dish as it is or serve it with a fresh green salad. This dish also works excellently on a buffet table or as part of a larger meal.

Roasted Harissa Vegetables – A Versatile and Tasty Choice

This recipe is the perfect choice when you want to enjoy delicious and nutritious vegetables. It is easy to prepare, full of flavor, and suitable for various occasions. Try this spicy and balanced meal and fall in love with its unique taste.

The Roasted Harissa Vegetables with couscous and spring onion sauce recipe was developed by our professional chefs and has been tested in our test kitchen.

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