
Chicken Coated in Panko Breadcrumbs & Potato Wedges
This recipe makes a delicious midweek meal. Crispy pieces of chicken, homemade potato wedges and a fresh lime-flavoured sauce work perfectly together as a dip for the chicken.
- Potatoes:
- 1 kg potatoes
- 1 tspsalt
- 0.5 tspblack pepper
- 2 tsp dried thyme
- 1-2 tbspoil
- Cabbage salad:
- 1 pck white cabbage
- 1 orange
- a pinch of salt
- 1 tspsugar
- 0,5 tblsp white wine vinegar
- 1 tbspoil
- Sauce:
- 1 jarsour cream
- a pinch of salt
- a pinch of black pepper
- 1 lime zest + juice
- Chicken:
- 1 pkgthin chicken fillets
- 1 tspsalt
- 0.5 tspblack pepper
- 1 tbspdijon mustard
- 2 tbspoil
- about 2 dl panko breadcrumbs
- 3-4 tbspoil
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Try it out with -20% discountCrispy midweek comfort food: panko chicken & potato wedges. Chicken coated in panko breadcrumbs & potato wedges is a midweek meal that tastes like a weekend treat. Oven-roasted potato wedges develop a wonderfully crisp surface, while pan-fried chicken pieces finish the dish with a light, extra-crispy panko coating. A fresh lime-flavoured sour cream sauce brings everything into balance – perfect for busy weeknights, but just as suitable when you want to serve something a little more special. What makes this panko chicken such a winning combination? This dish brings together three key elements: crispy chicken, hearty potatoes and a sharp, refreshing lime sauce. It also includes a fresh white cabbage and orange salad, which adds a pleasant crunch and lightens the overall dish. The chicken provides plenty of protein, while the cabbage and citrus fruit add freshness and nourishing nutrients. Easy tips for crispness, doneness and variation. You will get the best potato wedges when they are roughly the same size and there is plenty of space on the tray – this allows them to roast instead of steaming. Fry the chicken in a hot pan, and if your pan is small, cook it in two batches so that the coating stays crisp. If you like, add a pinch of thyme or black pepper to the panko breadcrumbs. Dijon mustard gives the chicken a lovely flavour, but a milder mustard works well too. Serving ideas for panko chicken and potato wedges. Serve the meal family-style on large serving platters: the potato wedges on one, the crispy chicken on another and the salad in its own bowl. It is best to serve the lime sauce separately, so everyone can dip or spoon over as much as they like. Lemon-flavoured sparkling water or refreshing iced tea makes a great drink pairing. Panko-coated chicken – a reliable family favourite. Chicken coated in panko breadcrumbs & potato wedges is an easy, tasty meal for the whole family, combining both crispness and freshness. This recipe will quickly save a weeknight, but it is also ideal when you want to make a familiar chicken meal that little bit more special. Give it a try and enjoy! This recipe for chicken coated in panko breadcrumbs & potato wedges was developed by our professional chefs and tested in our test kitchen. We deliver recipes developed by professional chefs and the selected ingredients straight to your door. With us, everyday meals are easier and more delicious.



















