Crispy fried falafels with yoghurt sauce & marinated fennel
Pan-fry the falafel balls until crisp, and marinate fennel, cucumber and radishes. Finish the dish with a parsley-infused yoghurt sauce.
25 min
89% liked this recipe (88 reviews)- Vegetables:
- 2 fennel
- 1 cucumber
- 1 bagradishes
- 0,5 pot parsley
- 1 tbspoil
- 1-2 tbspwhite wine vinegar
- 0.5 tspsalt
- a pinch of black pepper
- 2 tspsugar
- 1 lime juice
- In addition:
- 1 bagsalad
- Sauce:
- 1 jargreek yogurt
- 0,5 pot parsley
- a pinch of salt and black pepper
- Falafels:
- 1 pkgfalafel mixture
- 3-4 tbspoil
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Try it out with -20% discountCrispy fried falafels – a taste of summer on your plate
This recipe for crispy fried falafels with yoghurt sauce and marinated fennel brings a fresh summer feel to your meal. It’s a delicious, light option that’s perfect for busy weekdays or a relaxed weekend dinner. Crisp, marinated vegetables and a flavourful yoghurt sauce make the dish hard to resist.
Why choose crispy fried falafels?
In this recipe, the falafels are pan-fried, giving them a wonderfully crisp exterior. Marinated fennel, cucumber and radish add freshness and texture, while the yoghurt sauce brings a creamy, satisfying finish. The recipe is gluten-free and lactose-free, making it suitable for many diets. It’s also packed with protein and nutrients to support your wellbeing.
Tips for success and easy variations
Prep the vegetables in advance and let them marinate in the fridge so the flavours develop into something deeper and more delicious. Adding grated lime zest to the yoghurt sauce gives extra freshness. If you’d like a change, you can swap the falafels for pan-fried tofu or chickpea patties. Make sure the oil is hot enough before adding the falafels to the pan to achieve a crispy result.
Serving ideas – crispy fried falafels at their best
This dish is best enjoyed straight after cooking. Serve everything on a large sharing platter so everyone can pick their favourites. It also pairs well with a crisp green salad or a fresh fruit juice to complement the flavours.
Crispy fried falafels – an easy, tasty choice
This recipe is a great go-to when you want something simple and delicious, suitable for both everyday meals and special occasions. Light, fresh flavours make it an ideal summer dish. Try it today and enjoy its versatility and great taste.
The Crispy fried falafels with yoghurt sauce & marinated fennel recipe has been developed by our professional chefs and tested in our test kitchen.
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