Crispy falafel with roasted vegetables & marinated tomatoes
Restaurant-style falafel made with Baba Foods falafel mixture. Alongside the falafel, roast vegetables and marinate cherry tomatoes. Serve with aioli, a garlic mayonnaise dip.
35 min
91% liked this recipe (226 reviews)- Vegetables:
- 1 kg potatoes
- 1 cauliflower
- 1-1.5 tspsalt
- 0.5 tspblack pepper
- 1 tsp paprika powder
- 2 tsp dried herb mix
- 1-2 tbspoil
- Tomatoes:
- 1 boxcherry tomatoes
- 0.5 tbspoil
- 0,5 tblsp white wine vinegar
- a pinch of salt
- a pinch of sugar
- 1 tsp dried oregano
- Aioli:
- 1 valkosipulinkynsi
- 1 bagvegan mayonnaise
- Falafel:
- 1 pkgfalafel mixture
- 3-4 tbspoil
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Try it out with -20% discountCrispy falafel with roasted vegetables – a restaurant-style meal for everyday cooking
Crispy falafel with roasted vegetables & marinated tomatoes brings a bistro feel to your home without any unnecessary fuss. Baba Foods falafel mixture quickly turns into golden-brown falafel balls, while roast potatoes and cauliflower make the dish filling and easy to prepare. It is an excellent choice for busy weeknights, but looks so appealing that it also works beautifully for relaxed weekend entertaining.
What makes crispy falafel so addictive? This combination brings together three wonderful elements: the crispiness of falafel fried in a pan, the roasted flavour of oven-baked vegetables and the tangy-sweet taste of marinated cherry tomatoes. The vegan aioli adds richness and just the right amount of garlicky kick. The recipe is also naturally vegan and gluten-free, and provides plenty of protein and fibre to help keep you feeling full for longer.
Easy tips and quick variations for success
If you want the cauliflower to remain firm, add it to the tray only after the potatoes have roasted for about 15 minutes. For the falafel, a hot pan and enough oil are essential for achieving a nicely browned surface. You can also save time by spooning the mixture straight into the pan and flattening the mounds. If you like, add a small squeeze of white wine vinegar or a pinch of dried oregano to the aioli to bring the flavours of the whole dish together.
The best accompaniments and serving ideas for crispy falafel
Serve the dish beautifully on a large platter: place the roasted vegetables on the bottom, the falafel on top and the marinated tomatoes as the finishing layer. A fresh green salad or cucumber and lemon side dish adds extra lightness, while sparkling water or iced tea flavoured with lemon makes an excellent pairing. Serve the aioli in its own bowl so everyone can dip as much as they like.
Crispy falafel with roasted vegetables – easy, healthy and versatile
Crispy falafel with roasted vegetables & marinated tomatoes is easy to prepare, full of flavour and suitable for everything from everyday meals to relaxed weekends. Try it today and make vegetarian food the highlight of your evening.
The crispy falafel with roasted vegetables & marinated tomatoes recipe was developed by our professional chefs and tested in our test kitchen.
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