Panko-crumbed pork steaks, potato wedges & salad
In this recipe, pork loin steaks are coated in panko breadcrumbs and fried crispy in butter. Serve with roasted potato wedges and a fresh salad. Finish the plates with a lemon-seasoned crème fraîche sauce.
35 min
91% liked this recipe (197 reviews)- Potatoes:
- 1 kg potatoes
- 1 tspsalt
- 0.5 tspblack pepper
- 2 tsp dried herb mix
- 1-2 tbspoil
- Salad:
- 1 bagsalad
- 1 cucumber
- a pinch of black pepper
- 0.5 lemon juice
- 2 tbspoil
- Sauce:
- 1 jarsour cream
- a pinch of salt
- a pinch of black pepper
- 0.5 lemon zest + juice
- Steaks:
- 1 pkgpork sirloin
- 1 tbspdijon mustard
- 2 tbspoil
- 1 tspsalt
- 0.5 tspblack pepper
- approx. 2 dl panko breadcrumbs
- 2 tbspoil
- 2 tbspbutter
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Try it out with -20% discountCrispy panko pork steaks and a refreshing lemon sauce for everyday meals
Panko-crumbed pork steaks, potato wedges & salad is a wonderful family classic that combines a crunchy coating with a juicy centre. Butter gives the steaks a deliciously golden crust, while oven-roasted potato wedges take care of the side dish almost by themselves. This meal is especially good for busy weeknights when you fancy “restaurant-quality” food without any fuss.
What makes panko-crumbed steaks so good?
Panko adds lightness and extra crunch to the coating, and it stays crisp even with sauce. Pork loin is naturally lean and high in protein, so the dish is filling and satisfying yet still fresh. The lemon-seasoned crème fraîche sauce and the salad’s lemony oil dressing lift the whole meal and balance the richness of the pan-fried steaks.
Easy tips for success and variations
Cut the steaks evenly (about 1–1.5 cm) so they cook at the same rate. Fry in a hot pan, but avoid overcooking—this keeps the loin juicy. If your pan is small, fry the steaks in two batches so the coating browns properly instead of steaming. If you like, swap the frisée for another salad base, or add tomatoes and red onion.
Best sides and serving ideas
Serve the steaks straight from the pan with potato wedges and a crisp salad. Spoon the lemon crème fraîche sauce into a small bowl for dipping or drizzle it over the steaks before serving. A cold sparkling water with a slice of lemon, or a light citrus drink, pairs particularly well and highlights the sauce’s freshness.
Panko-crumbed pork steaks – easy, crispy and a guaranteed favourite
This recipe brings crunch, freshness and a protein-rich main all in one. It works just as well for a regular weeknight as it does for a relaxed weekend family meal. Give it a try and fall for panko’s crunch and lemon’s bright flavour!
The Panko-crumbed pork steaks, potato wedges & salad recipe was developed by our professional chefs and tested in our test kitchen.
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