Pannulla paistetut porsaan ulkofileepihvit & parmesanperunoita
Porsaan ulkofileepihvit saavat lisukkeeksi uunissa paahdettuja perunoita, joihin makua tuo parmesanjuusto. Annoksiin raikkautta tuo limellä maustettu kermaviilikastike.
35 min- Perunat:
- 1 ps parmesanjuustoa
- 1 tl paprikajauhetta
- 1 kg perunoita
- 0,5-1 tl suolaa
- ripaus mustapippuria
- 1-2 rkl öljyä
- Kastike:
- 1 prk kermaviiliä
- 1 limen kuori + mehu
- 0,5 tl suolaa
- ripaus mustapippuria
- Possu:
- 2 valkosipulinkynttä
- 1 pkt porsaan ulkofileetä
- 1-2 rkl öljyä
- 1 tl suolaa
- 0,5 tl mustapippuria
- 1 tl kuivattua timjamia
- 1 rkl voita
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Try it out with -20% discountPan-Fried Pork Loin Steaks with Parmesan Potatoes
Pan-Fried Pork Loin Steaks with Parmesan Potatoes is a satisfying, flavorful meal that brings together juicy pork steaks, crisp oven-roasted potatoes and a fresh lime sour cream sauce. The potatoes develop a golden Parmesan crust while the pork gets extra flavor from thyme, garlic and butter. Ready in around 35 minutes, this recipe is ideal for busy weekdays, relaxed weekend dinners and casual entertaining.
Why choose Pan-Fried Pork Loin Steaks?
The Parmesan and paprika coating turns the potatoes into a wonderfully crisp and savory side dish. Tender pork loin steaks are quickly seared in a hot pan, then finished with garlic, butter and dried thyme for rich, comforting flavor. Lime zest and juice brighten the sour cream sauce, creating a refreshing contrast to the warm potatoes and pork. The dish is also a good source of protein and makes a filling, balanced family meal.
Simple cooking tips for tender, golden results
Start with the potatoes so they have enough time to roast. Dry them well before seasoning, and place them cut-side down directly on the Parmesan mixture so the cheese forms a crisp crust. Cut the pork into evenly sized steaks and gently flatten them if needed for even cooking. Avoid overcooking the meat, as this helps it stay juicy. Prepare the lime sour cream sauce ahead of time and chill it until serving. For a variation, replace the thyme with rosemary or stir fresh herbs into the sauce.
Best sides and serving ideas for this meal
Serve the pork steaks and Parmesan potatoes hot, with the lime sour cream sauce spooned over the side or served separately. A crisp green salad, steamed broccoli or a simple tomato and cucumber salad adds freshness. Arrange individual portions on plates for an elegant presentation, or serve everything family-style on a large platter.
A comforting and versatile dinner for everyone
Pan-Fried Pork Loin Steaks with Parmesan Potatoes is an easy, hearty and delicious choice for everyday meals or relaxed celebrations. Try this recipe for a satisfying combination of juicy pork, crispy potatoes and bright lime flavor.
The Pan-Fried Pork Loin Steaks with Parmesan Potatoes recipe was developed by our professional chefs and has been tested in our test kitchen.
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