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Pork Sirloin Steaks in Dijon sauce, Roasted Potatoes & Broccoli

Pork Sirloin Steaks in Dijon sauce, Roasted Potatoes & Broccoli

Classic pork sirloin steaks always go down well. In this recipe, you’ll also roast crispy potatoes, and broccoli adds a lovely pop of colour to the plate.

Preparation time35 min
Customer rating95% liked this recipe (343 reviews)
Lactose freeGluten-freeContains pork

Potatoes:
1 kg potatoes
1 tspsalt
0.5 tspblack pepper
2 tsp dried thyme
1-2 tbspoil
Broccoli:
1 broccoli
a pinch of salt
a pinch of black pepper
1 tbspoil
Steaks:
2 garlig clove
1 pkgpork sirloin
1 tbspoil
2 tbspbutter
1 tspsalt
0.5 tspblack pepper
2 tbspdijon mustard
1 baghoney
1 jarcream + 1-2 dl water

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Classic pork sirloin in Dijon sauce for weekdays and weekends
Pork sirloin steaks in Dijon sauce, roasted potatoes & broccoli is exactly the kind of traditional home-style meal that always tastes great. Juicy steaks, a rich creamy sauce and oven-roasted potatoes make this dish both easy and a little bit special. It’s perfect for a busy weeknight, but also a reliable choice for a shared weekend dinner.

Why will you love pork sirloin steaks in Dijon sauce?
At the heart of this dish is the balance of Dijon mustard and honey: the gentle kick of mustard and the soft sweetness of honey lift the mild, juicy flavour of pork to a new level. Cooking cream makes the sauce silky, and garlic adds a warm aroma. Broccoli brings colour and freshness, and the whole dish is high in protein and satisfying – ideal when you want proper home cooking without any unnecessary fuss.

Easy tips for success and variations
Roast the potatoes first so they have time to brown and become crisp. Add the broccoli only at the end so it stays tender-crisp and doesn’t soften too much. With the steaks, the key is not to overcook them: about 3–4 minutes per side is enough when the steaks are about 1 cm thick. If you like, swap Dijon for a milder mustard, and adjust the amount of honey to taste.

Best sides for pork sirloin steaks in Dijon sauce
Serve straight from the tray and pan “family style”, so you can spoon plenty of sauce over the steaks. A fresh green salad, cucumber pickle or lemony coleslaw works well on the side to cut through the creaminess. To drink, sparkling water with lemon or a refreshing homemade iced tea is a great match.

Pork sirloin steaks in Dijon sauce – easy, delicious and a guaranteed favourite
This recipe combines quick preparation, familiar ingredients and a restaurant-style sauce that makes everyday food feel special. Try it when you’re craving a warm, filling meal the whole family will enjoy – you’ll want to make it again.

The Pork sirloin steaks in Dijon sauce, roasted potatoes & broccoli recipe has been developed by our professional chefs and tested in our test kitchen.

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