Schnitzel and steak recipes
Schnitzel and steak recipes for a satisfying weeknight dinner – our chefs pick the ingredients and deliver them to your door.
- Beef Tenderloin Steaks with Rosemary Sauce & Roasted Root Vegetables
- Perinteiset pannupihvit & karamellisoitua sipulia
- Beef Sirloin Steaks with Roasted Vegetables & Tarragon Mayonnaise
- Pork loin steaks, roasted potatoes & fresh gremolata
- Pannulla paistetut jauhelihapihvit lempeällä pippurikastikkeella & keitetyt perunat
- Hunter-style Ground Meat Patties, Potatoes & Carrots
- Rapeat wieninleikkeet, paahdettuja perunoita & coleslawta
- Tender Pork Steaks with Warm Potato Salad
- Pork Sirloin Steaks With Cream Sauce, Crushed Potatoes & Salad
- Hunter-Style Pork Fillet Steaks & Rice
- Minced Meat Patties in Cream Sauce, Mashed Potatoes & Salad
- Pork Sirloin Steaks in Cream Sauce & Roasted Root Vegetables
- Beef sirloin steaks with roasted thyme potatoes & vegetables
- Naudan lehtipihvit, paahdettua bataattia & chimichurria
- Persikkaiset porsaan ulkofileepihvit & murskattuja perunoita
- Ground Meat Patties with Pepper Sauce & Roasted Root Vegetables
- Klassiset Lindströmin pihvit & karamellisoitua sipulia
- Pork sirloin steaks, cheesy cauliflower gratin & zesty lemon gremolata
- Pork Sirloin Steaks in Dijon sauce, Roasted Potatoes & Broccoli
- Minced Meat Patties in Cream Sauce, Mashed Potatoes & Salad
- Pork Sirloin Steaks with Creamy Cabbage Bake
- Tonkatsu, Japanese breaded pork loin steak & rice
- Beef Tenderloin Steaks with Rosemary Sauce & Roasted Root Vegetables
- Panko-crumbed pork steaks, potato wedges & salad
Schnitzels and steaks make a quick weeknight meal once you've got the frying down. A thin cutlet cooks in a hot pan in about 2–3 minutes per side, a thicker beef steak in 3–4 minutes per side for medium.
Classics include Florida schnitzel with pineapple and cheese, breaded pork schnitzel and pepper steak with sauce. Breaded schnitzel turns out best when you pound the meat evenly to about a centimetre thick and coat it in this order: flour, egg, breadcrumbs.
Let the steak rest for a few minutes after frying so the juices settle instead of running onto the plate. Pork tenderloin and chicken breast work as alternatives in most schnitzel recipes – the cooking time just gets shorter or longer depending on the thickness of the meat.
Potato wedges, mashed potatoes, roasted root vegetables or a fresh salad go well with schnitzels and steaks. You can make a quick sauce from the pan juices by adding cream and mustard and letting it bubble for a couple of minutes.
In Ruokaboksi's schnitzel and steak recipes the meat and sides come in the right portion sizes, so dinner is ready in about twenty minutes on a weeknight and no meat goes to waste.
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