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Ruokaboksi
Vegan recipes

Vegan recipes

Vegan weeknight cooking works when the protein is planned. In these recipes it comes from tofu, pulled oats, chickpeas, lentils and soy mince — all interchangeable in the same dishes, so you can cook with whatever is in the cupboard.


Two techniques instantly take a vegan dish up a level: press the liquid out of the tofu and fry it until crisp in a hot pan before adding the sauce, and replace the richness that dairy brings with coconut milk, tahini, cashew sauce or good olive oil. Soy sauce, miso, tomato purée and roasted mushrooms add umami.

All the recipes on this page are also dairy-free and egg-free. The Ruokaboksi vegetarian box delivers the ingredients pre-measured, so vegan cooking doesn't call for a separate shopping trip to hunt down specialty products.